Some things just taste better at Restaurants, and Steak is usually at the top of that list. Now, a promising new appliance could help you achieve the flavor of restaurant-quality beef in your own kitchen using the process of dry-aging.
Primo Ager is a fully automated and self-regulated fridge specifically designed to dry-age the best cuts of beef. The interior is outfitted with a high-powered airflow system that circulates around every steak, drawing out moisture to concentrate flavor. A large-capacity compressor, jet booster and condenser work in concert to ensure all the meat within gets the proper oxygen exposure. It even has a special light which emits invisible UV-C rays to naturally kill any undesired pathogens that might begin growing.